A dozen of France’s most renowned chefs, led by Alain Ducasse and Joël Robuchon, have joined forces to set up ‘Cuisine de France,’ an initiative designed to increase the standing of French cuisine in the world. “There’s a prejudicial gap between the reality of French cuisine and its image…
Original post by feedback@caterersearch.com and many thanks to them and their entry and picture of their canopies
