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Simple 5 min guide to buying Commercial Kitchen Equipment

Commercial Kitchen Equipment – Simple buying advice

Kitchen equipment is an expensive layout and would normally come under capital expenditure, so finding the best price will keep the accountant happy. It pays to shop around when just buying the odd piece or undertaking refitting your kitchen.

 

There are many companies around, a lot can now be found on-line so that you can generally view most commercial kitchen equipment on the screen before starting  the ordering process. Expect them to include some design for your kitchen, which is generally included in the price.

 

Don’t be afraid to ask for a discount even though the equipment may already be at a sale price. Both large and small equipment companies will expect some sort of ‘deal’ to be done. The equipment company may be happy to offer a deal if you  are going to become a regularly buyer.

 

If space is at a premium then Kitchen design is so important these days..Commercial kitchen equipment companies generally have a better idea of what will fit in where and the best way to do it. Ask for their help, even though you might have to pay a little extra as they may spot things that you have missed. Much better to get some expert help rather than buying something that you may know little about and may not fit into the kitchen in the best way. You may be stuck with something that is too large, too small or just doesn’t fit.

 

When costing up the job or getting the design done, make sure you include your chef, they are the people who are going to be using it day to day. In large restaurants or kitchens in hotels, hospitals or other associated sites generally have experienced chefs who know what they want. By getting the chef involved, he has put his or her own ‘mark’ on it. None the less, the owner must however have the final say and keep hold of the ‘purse strings’.

 

Kitchen equipment is expensive and must be bought for good commercial reasons. Some of these equipment companies can also supply you with a full temporary kitchen if you are doing a complete re-fit.  Commercial kitchen equipment companies have a better idea of what fits in where and in the best way.

 

So use this advice when starting to buy or rent ?

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