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	<title>Commercial Kitchen Equipment &#187; Canopy Equipment</title>
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	<link>http://www.commercial-kitchen-equipment.co.uk</link>
	<description>For all you need to know about Commercial Kitchen Equipment</description>
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		<title>Canopy Cleaning</title>
		<link>http://www.commercial-kitchen-equipment.co.uk/index.php/canopy-cleaning/</link>
		<comments>http://www.commercial-kitchen-equipment.co.uk/index.php/canopy-cleaning/#comments</comments>
		<pubDate>Fri, 19 Mar 2010 14:55:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Buying Advice]]></category>
		<category><![CDATA[Canopy Equipment]]></category>
		<category><![CDATA[Commercial Kitchen Equipment]]></category>

		<guid isPermaLink="false">http://www.commercial-kitchen-equipment.co.uk/?p=228</guid>
		<description><![CDATA[<p>There are many reasons why you should have your extraction system  cleaned, potential hearth hazard, that will comply together with your  insurance policy, helps with the performance of your system and to  prevent the build-of grease, mud and harmful bacterial.</p>
<p>A fire waiting to happen</p>
<p>Extraction system filter will never eliminate all vaporized grease [...]]]></description>
			<content:encoded><![CDATA[<p>There are many reasons why you should have your extraction system  cleaned, potential hearth hazard, that will comply together with your  insurance policy, helps with the performance of your system and to  prevent the build-of grease, mud and harmful bacterial.</p>
<p><strong>A fire waiting to happen</strong></p>
<p>Extraction system filter will never eliminate all vaporized grease  that, together with debris, condenses onto the cover plenum, duct and  fan surfaces. This build-up now solely needs heat-readily accessible in  every kitchen to trigger off a horrifying process. A spark or flame is  not necessary, as spontaneous combustion will occur.</p>
<p>The grease in the duct acts as a fuse, carrying fireplace through the  duct and the building. Fire, smoke and hot gases might break out at any  penetration, hole, joint or discharge point or following heat-induced  collapse of ductwork</p>
<p>Temperatures up to 1200 degC transmit heat through the metal to  distort, destroy or ignite nearby cloth like duct support hanger,  packing materials, electrical systems and litter. In this way hearth can  spread rapidly following duct route that may be difficult and dangerous  for hearth fighters to access.</p>
<p><strong>Insurance risk</strong></p>
<p>The insurance industry is hardening its angle on the issue. This is  often hardly shocking since the association of British insurers has  recorded losses related to dirty kitchen extract fires rising from 65  million in 1998 to 107 million in 2004.</p>
<p>The insurer’s loss prevention council recommend that at least annual  cleaning of entire systems by specialists is carried out, the precise  frequency to be determined by reasoned risk assessment.</p>
<p><strong>Failure to comply with the terms of a policy could mean  invalidation of your policy.</strong></p>
<p>Typically small print on insurance policy is over looked this is  often where all the necessities are found.</p>
<p>Therefore please take the time to browse all the tiny print terribly  carefully.</p>
<p>Below are clauses taken from major insurers in the UK, detailing the  clauses that must be coated by warranties to validate the cover.</p>
<p><strong>AXA </strong></p>
<ul>
<li>Grease traps filters and other grease removal devices are cleaned  every week.</li>
<li>The grease extract ducting is cleaned each 6 months.</li>
<li>Deep fat frying clause used on pubs, hotels etc</li>
<li>All extraction hood canopies, filters and grease traps are cleaned  at least once each seven days</li>
<li>All extraction ducts are cleaned at least once every twelve months  by a specialist contractor.</li>
</ul>
<p><strong>Sterling</strong></p>
<ul>
<li>Extraction hoods, canopies, fat/grease collectors and filters are  cleaned a minimum of once each 7 days.</li>
<li>Specialist ductwork cleaners</li>
</ul>
<p><strong>NIG</strong></p>
<ul>
<li>Extraction ducts are cleaned a minimum of once each six months</li>
</ul>
<p><strong>St Pauls</strong></p>
<ul>
<li>Clause Deep fat frying</li>
<li>The extraction ducts and flues are to be cleaned at least monthly</li>
<li>If this condition is not complied with, this section can not cowl  fireplace or explosion damage caused by the deep fat frying equipment at  such business premises.</li>
</ul>
<p><strong>Hazards of a dirty kitchen extraction system</strong></p>
<p>Even the the majority of effective extraction filters can not remove  all traces of grease and dirt from the air, over time a layer of grease  and dirt is deposited on the surface of ventilation duct, canopies and  extraction fans once time your extraction system will start to slow down  and you may hear undue noise or vibration this is often because of the  grease and mud baking hard that then forms a carbon like deposit, this  could cause overheating and fans to chop out and low airflow pressure.  This excessive grease is additionally an environmental health hazard and  creates a breeding ground for bacteria and foul odours.</p>
<p>It is there for essential to carry out regular cleaning to your  kitchen extraction system this should be carried out by a specialist  contractor that will offer you with photos before and after and a sound  certificate, failing to do thus could cause a breech of the  Environmental Health Laws and might invalidate your hearth insurance  policy.<br />
<strong><br />
Cover UK Extraction Degreasing and Maintenance Service</strong></p>
<p>There are a number of companies that will clean and maintain your  extraction canopy. Some of these companies offer monthly payments which  makes the cost easy to deal with. Make sure the cleaning company has a  track record and has the required amount of fully trained people.</p>
<p>As you are aware your extraction system never goes down on a Monday  morning at nine o clock, it always looks to happen on a Friday night or  over the weekend, make sure your company is available at these times not  just normal business hours. Make sure the contract include cleaning of  all accessible duct work, the fans, filters and canopy, footage will be  taken before and once and you should also receive a copy of the images  together with a legitimate certificate for your insurance policy.</p>
<p>﻿</p>
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