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	<title>Commercial Kitchen Equipment &#187; Odour Control</title>
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	<description>For all you need to know about Commercial Kitchen Equipment</description>
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		<title>Odour Control</title>
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		<pubDate>Mon, 08 Feb 2010 14:58:34 +0000</pubDate>
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				<category><![CDATA[News]]></category>
		<category><![CDATA[Odour Control]]></category>

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		<description><![CDATA[<p>The units are designed for horizontal or vertically airflow, and can be fitted to any type of ducting.</p>

Max operating temperature 40 deg c
Max humidity 80% RH
Order reduction for general cooking odours
Indian or Thai cuisine down rate  to 1/3rd capacity

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			<content:encoded><![CDATA[<p>The units are designed for horizontal or vertically airflow, and can be fitted to any type of ducting.</p>
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<li>Max operating temperature 40 deg c</li>
<li>Max humidity 80% RH</li>
<li>Order reduction for general cooking odours</li>
<li>Indian or Thai cuisine down rate  to 1/3rd capacity</li>
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