Commercial Kitchen Equipment

A London community eco café has been thrown a lifeline to continue operating for another year after a successful fundraising effort. A campaign by the FoodCycle Café in Haringey, powered by crowdfunding website Peoplefund.it and supported by celebrities, MPs and Twitter, reached its £5,000 target this week…

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Sir David Michels has assumed the presidency of the Institute of Hospitality during the Annual Fellows’ Dinner held at the Corinthia hotel in London this week. During the dinner, Sir David told the story of how, as a student, he was sacked from Simpson’s-in-the-Strand…

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The British Hospitality Association (BHA) is urging the Government to allow hotels to benefit from the Enterprise Investment Scheme (EIS), following the Chancellor of the Exchequer’s failure to include hotels in the scheme in his autumn statement.

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Lindley Venue Catering has launched a new range of branded food retail concepts and extended its partnership with Starbucks Coffee Company. Tottenham Hotspur FC’s White Hart Lane Stadium was the first to benefit from some of the new brands.

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Roast restaurant in London’s Borough Market has appointed Marcus Verberne as its new head chef. New Zealand-born Verberne joins Roast after a decade of working with Mark Hix, most recently at his restaurant at the Albermarle at Brown’s Hotel, where he was executive chef…

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