Commercial Kitchen Equipment

Dabbous, the first restaurant from former Texture head chef Ollie Dabbous, has wowed the London food critics, with both the Evening Standard and Time Out scoring it a perfect five. Located in Fitzrovia, Dabbous is a joint venture between the chef and mixologist Oskar Kinberg.

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Paul Roberts has been appointed finance director of boutique hotel brands Malmaison and Hotel du Vin. Roberts, 42, who takes up the role in March, joins the two groups from De Vere Hotels where he was finance director of 11 hotels including Cameron House on Loch Lomond and the Grand at Brighton.

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Popolo Leisure has bought the remaining parts of Principle Leisure (North East), which was previously part of Washington-based Principle Leisure Group, which which went into administration last year. The deal includes five bars and restaurants…

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Gary Rhodes will open his fourth overseas restaurant with the launch of Rhodes 44 at the St Regis Abu Dhabi this summer. Rhodes 44 will offer the Michelin-starred chef’s signature cuisine with Arabic influences. It will be the third overseas venture by Rhodes in collaboration with Starwood Hotels & Resorts.

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Jason Atherton, chef-proprietor of Pollen Street Social, which opened in London’s Mayfair last April, is to open a second restaurant in Singapore, with former Caprice Holdings and ex-Zuma chef Colin Clague at the helm.

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