Commercial Kitchen Equipment

Hilton Worldwide is looking to recruit 50 young chefs to join its Chef Apprenticeship Academy this summer. The programme, which has already trained around 60 apprentices since the academy launched in 2010, will offer students a 12-month apprenticeship.

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Harbour & Jones has picked up brand new business worth around £5m with a three-year catering contract at RSA House, home to the Royal Society for the Encouragement of Arts, Manufacturers and Commerce (RSA). The three-year deal, with an option to extend to five years…

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Hospitality businesses recorded a 19.3% increase in administrations in 2011, confirming that it was one of the industries hardest hit by the economic downturn. Hotels are primarily responsible for the increase, with the number of administration appointments increasing from 51 to 80, year-on-year…

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Edinburgh intends to drive up visitor numbers and spend per head through the development of the city’s hotel and hosptiality offering. At the seventh annual Edinburgh Tourism Action Group (ETAG), Scotland’s Minister for Tourism, Fergus Ewing, announced details of the Edinburgh Tourism Strategy…

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A restaurant in Cornwall has been forced to shut after a suspected arson attack. Fire crews from St Columb and St Denis were called to the blaze at Viners restaurant at Carvynick Farm, Summercourt, yesterday, the BBC reports. Kevin Viner (pictured), the restaurant’s owner and chef, said he was “shocked”.

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