Bookmark and Share

Odour Control

The units are designed for horizontal or vertically airflow, and can be fitted to any type of ducting.

  • Max operating temperature 40 deg c
  • Max humidity 80% RH
  • Order reduction for general cooking odours
  • Indian or Thai cuisine down rateĀ  to 1/3rd capacity

Share and Enjoy:
  • Digg
  • Sphinn
  • del.icio.us
  • Facebook
  • Mixx
  • Google

You must be logged in to post a comment.